We will explore delicious and lesser-known red grape varieties from around the world whose flavors will surprise you. We will taste a wine made from the Alicante Bouschet grape discovered in France, but made famous in Portugal, a wine made from the Cabernet Franc grape from Mendoza, Argentina, a red blend of Grenache grape from southern France, a wine made from the Carignan grape from Southern France, and a wine made from the Tannat grape from Lodi, California. We will experience the differences between these unique wines paired with various cheeses. Wines tasted: A Portuguese Red, Argentinian Cabernet Franc, French Grenache Blend, French Carignan, and a California Tannat. All participants will receive a wine glass to keep. Must be 21 years of age or older to participate in wine tastings.

Tuesday, March 11
5:30 – 7:30 p.m. • Adams Campus
Class #: 25883 • Course Fee: $45
Instructor: Richard Neumann

Register at https://courses.mstc.edu/Search/Class?id=&courseid=034616&topicid=0.