Pinot Noirs of the World
Join us for an evening of exceptional food and wine as we explore the versatility of Pinot Noir. Sand Valley's Beverage Director, Louie Hickner, will take you on a journey through some of the finest Pinot Noir regions, from the vineyards of the Pacific Coast to historic Italy and France. This immersive experience will highlight the grape's ability to produce wines ranging from light and delicate to bold and complex, allowing you to discover its diverse and elegant flavors. Whether you're a seasoned wine enthusiast or simply someone who enjoys great food, this event is perfect for you. Don’t miss the chance to indulge your senses and deepen your wine knowledge.
6:30 pm | Meet & Greet | 7:00 pm | Four-Course Dinner
PRICING
$70 ++ per person
(includes Welcome Toast, Dinner & Tastings)
MENU
- - AMUSE BOUCHE- -
STUFFED MUSHROOMS
roasted peppers, spinach, fontina, white wine, garlic crema
WINE PAIRING
2019 J. Christopher, "Volcanique" | Dundee Hills, OR
- - COURSE 1 - -
WINTER SALAD
kale, castelfranco radicchio, mustard vinaigrette, pecorino, pickled fresno, buttered panko
WINE PAIRING
2018 Montesecano Refugio | Casablanca Valley, CL
- - COURSE 2 - -
BAKED ARRABIATA
rigatoni pasta, italian sausage, mozzarella, parsley, garlic crisp
WINE PAIRING
2021 Jermann, "Red Angel in the Moonlight" | Friuli-Venezia Giulia, IT
- - COURSE 3 - -
EGGPLANT ROLLATINI
prosciutto, ricotta, marinara, mozzarella, parmesan, basil
WINE PAIRING
2021 Bouchard Pere et Fils “Savigny les Beaune” | Cotes de Beaune, FR
- - DESSERT - -
CHOCOLATE MOCHA CAKE
mascarpone whipped cream, raspberry compote
WINE PAIRING
Graham's 10 yr. Tawny Port | Douro, PT