The Friends of James Beard Chef Invitational at Sand Valley is a way to have a little unexpected fun while the midwestern winter melts away. They’re bringing together some of the best chefs in the Midwest for a weekend-long food affair that you simply cannot experience anywhere else. While you embark on a culinary journey, participate in a little friendly competition along the way. Join Sand Valley in 2025 for a special weekend of food, fun, and fundraising.
Programming is subject to change and we will continue to publish updates. For updates head to https://www.sandvalleypursuits.com/events/chefinvitationalWe are taking reservations for the March 2025 event.
Space is limited. Sign up to secure your next culinary adventure!
The cancellation policy states that any cancellations made within 14 days of the event date are subject to fees up to the full amount of the total event entry fee.
MENU & EVENT DETAILS SUBJECT TO CHANGE. For updates head to https://www.sandvalleypursuits.com/events/chefinvitational2025 guest chefs
Returning chefs and new faces await you this year with this great lineup!
Tory Miller, Madison
Amanda Rockman, Austin
Mindy Segal, Chicago
2024 WEEKEND SAMPLE ITINERARY
FRIDAY
Winter & Wellness Activities throughout
2:00 pm | Chef Demo
The Gallery, Tennis Center
Demo led by Amanda Rockman & Mindy Segal
THE 19th HOLE RECEPTION
6:00 pm
Aldo’s Farm & Table, Main Clubhouse
Chef-tasting stations with hors d'oeuvres and an open bar.
Fundraising will begin for the James Beard Foundation and Feeding America Eastern Wisconsin
Enjoy live music.
SATURDAY
Winter & Wellness Activities throughout
10:30 am & 1:30 pm | Chef Demos
Each chef demonstrates a home cooking technique in one of our custom Sand Valley residential settings.
Every guest is guaranteed a space in two demonstrations.
3:00 - 5:00 pm | Wine Tastings
JAMES BEARD CHEF’S TASTING DINNER
7:00 pm
Aldo’s Farm & Table, Main Clubhouse
Our chefs prepare a one-night-only multi-course tasting menu with wine pairings.
Post-Dinner Par-Tee!
Continue the evening with warm bourbon cocktails, dancing, and bonfires.
We’ll announce our competition winners!
SUNDAY
Departure
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• BREAKFAST & LUNCH SERVED DAILY •